SPARKLING
Dogarina Single grape variety
VALDOBBIADENE
PROSECCO SUPERIORE
DOCG BRUT
VALDOBBIADENE
PROSECCO SUPERIORE
DOCG BRUT
- PRODUCTION AREA:
- Conegliano Valdobbiadene DOCG area
- VARIETAL:
- Glera
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- COLOUR:
- Light and brillant straw coloured yellow with persistant perlage
- BOUQUET:
- Fruity, light and delicate with wisteria flowery notes
- TASTE:
- Sweet, delicate and dry
- PAIRINGS FOOD:
- Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vetgetagles from appetizer to main course.
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 11% Vol.
PROSECCO ROSÉ
DOC
EXTRA DRY
MILLESIMATO
PROSECCO ROSÉ
DOC
EXTRA DRY
MILLESIMATO
- PRODUCTION AREA:
- Prosecco DOC area
- VARIETAL:
- Glera 89,5% - Pinot Nero 10,5%
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation by selected yeasts at controlled temperature. Second fermentation in 60 days (Charmat method).
- COLOUR:
- Soft pink, brilliant with persistent foam.
- BOUQUET:
- Intense flavour, with fragrant notes of wild strawberries, raspberries and red currants and lively hints of white-fleshed peach and apricot, finally the aftertaste lingers on memories of flowers.
- TASTE:
- Fragrant, fresh with a predominat fruity note, intense in the mounth, savory and persistent.
- PAIRINGS FOOD:
- The ideal partner for refined appetizers, as an aperitif, perfecly with dishes with a delicate taste based on raw fish, sushi, risottos, white meat and cheeses.
- SERVING TEMPERATURE:
- 6-8° C
- ALCOHOL:
- 11% Vol.
PROSECCO
DOC TREVISO
EXTRA DRY
MILLESIMATO
PROSECCO
DOC TREVISO
EXTRA DRY
MILLESIMATO
- PRODUCTION AREA:
- Province of Treviso
- VARIETAL:
- Glera
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- COLOUR:
- Brilliant pale yellow with persistent perlage
- BOUQUET:
- Citrus fruit and flowery features characterise this wine's scent
- TASTE:
- Fresh and distinctive, exalted in the aromatic notes
- PAIRINGS FOOD:
- The ideal partner for refined appetizers and delicate fish and fresh cheese dishes
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 11% Vol.
PROSECCO
DOC TREVISO
BRUT
MILLESIMATO
PROSECCO
DOC TREVISO
BRUT
MILLESIMATO
- PRODUCTION AREA:
- Province of Treviso
- VARIETAL:
- Glera
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- COLOUR:
- Light yellow with greenish reflections
- BOUQUET:
- Delicate hints of apple accompanied by citrus notes
- TASTE:
- Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones
- PAIRINGS FOOD:
- Ideal combination as an aperitif and with light meals
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 11°
PROSECCO
DOC TREVISO
“SFORSÌN”
PROSECCO
DOC TREVISO
“SFORSÌN”
- PRODUCTION AREA:
- Province of Treviso
- VARIETAL:
- Glera
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- COLOUR:
- Pale straw yellow and brilliant with evident development of bubbles
- BOUQUET:
- Citrus fruit and flowery features characterise this wine's scent
- TASTE:
- Fresh, slightly sweet and harmonious, typical of the original grapes
- PAIRINGS FOOD:
- Ideal with appetizers, entrees or light first course dishes and with cold cuts
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 11°
PROSECCO
DOC TREVISO
“SFORSÌN”
PROSECCO
DOC TREVISO
“SFORSÌN”
- PRODUCTION AREA:
- Province of Treviso
- VARIETAL:
- Glera
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- COLOUR:
- Pale straw yellow and brilliant with evident development of bubbles
- BOUQUET:
- Citrus fruit and flowery features characterise this wine's scent
- TASTE:
- Fresh, slightly sweet and harmonious, typical of the original grapes
- PAIRINGS FOOD:
- Ideal with appetizers, entrees or light first course dishes and with cold cuts
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 11°
PROSECCO
DOC TREVISO
EXTRA DRY
MAGNUM
MILLESIMATO
PROSECCO
DOC TREVISO
EXTRA DRY
MAGNUM
MILLESIMATO
- PRODUCTION AREA:
- Province of Treviso
- VARIETAL:
- Glera
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- COLOUR:
- Brilliant pale yellow with persistent perlage
- BOUQUET:
- Citrus fruit and flowery features characterise this wine's scent
- TASTE:
- Fresh and distinctive, exalted in the aromatic notes
- PAIRINGS FOOD:
- The ideal partner for refined appetizers and delicate fish and fresh cheese dishes
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 11% Vol.
PROSECCO
DOC TREVISO
EXTRA DRY
0,2 l.
MILLESIMATO
PROSECCO
DOC TREVISO
EXTRA DRY
0,2 l.
MILLESIMATO
- PRODUCTION AREA:
- Province of Treviso
- VARIETAL:
- Glera
- WINEMAKING:
- Must cleaning per dynamic decantation, fermentation at controlled temperature
- COLOUR:
- Brilliant pale yellow with persistent perlage
- BOUQUET:
- Citrus fruit and flowery features characterise this wine's scent
- TASTE:
- Fresh and distinctive, exalted in the aromatic notes
- PAIRINGS FOOD:
- The ideal partner for refined appetizers and delicate fish and fresh cheese dishes
- SERVING TEMPERATURE:
- 6 - 8 °C
- ALCOHOL:
- 11% Vol.
SPUMANTE
MILLESIMATO
EXTRA DRY
SPUMANTE
MILLESIMATO
EXTRA DRY
- PRODUCTION AREA:
- Italy
- VARIETAL:
- White skinned grapes
- WINEMAKING:
- Must cleaning per dynamic decantation, conservation at controlled temperature
- COLOUR:
- Light straw yellow and bright, with fine and persistent perlage
- BOUQUET:
- Slightly fruity with hints of bread crust and yeast
- TASTE:
- Dry, full-bodied, balanced with acidity
- PAIRINGS FOOD:
- Excellent with shellfish and raw seafood, goes with by a meal from the beginning to the end
- SERVING TEMPERATURE:
- 5 - 7 °C
- ALCOHOL:
- 11,5% Vol.
SPUMANTE
ROSÉ
BRUT
SPUMANTE
ROSÉ
BRUT
- PRODUCTION AREA:
- Italy
- VARIETAL:
- Red skinned grapes
- WINEMAKING:
- Partial contact of the skins, fermentation at controlled temperature
- COLOUR:
- Pinky with lively and persistent perlage
- BOUQUET:
- Fresh and fruity
- TASTE:
- Delicate and harmonious
- PAIRINGS FOOD:
- Pairs with light taste food, as with meat, fish and fresh cheese
- SERVING TEMPERATURE:
- 5 - 7 °C
- ALCOHOL:
- 11,5% Vol.
