VALDOBBIADENE

PROSECCO SUPERIORE
DOCG BRUT

PRODUCTION AREA:

Conegliano Valdobbiadene DOCG area

VARIETAL:

Glera

WINEMAKING:

Must cleaning per dynamic decantation, fermentation at controlled temperature

COLOUR:

Light and brillant straw coloured yellow with persistant perlage

BOUQUET:

Fruity, light and delicate with wisteria flowery notes

TASTE:

Sweet, delicate and dry

PAIRINGS FOOD:

Ideal as an aperitif, pairs with any delicate recipe of fish, white meat and vetgetagles from appetizer to main course.

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

11% Vol.

PROSECCO ROSÉ

DOC
EXTRA DRY
MILLESIMATO

PRODUCTION AREA:

Prosecco DOC area

VARIETAL:

Glera 89,5% - Pinot Nero 10,5%

WINEMAKING:

Must cleaning per dynamic decantation, fermentation by selected yeasts at controlled temperature. Second fermentation in 60 days (Charmat method).

COLOUR:

Soft pink, brilliant with persistent foam.

BOUQUET:

Intense flavour, with fragrant notes of wild strawberries, raspberries and red currants and lively hints of white-fleshed peach and apricot, finally the aftertaste lingers on memories of flowers.

TASTE:

Fragrant, fresh with a predominat fruity note, intense in the mounth, savory and persistent.

PAIRINGS FOOD:

The ideal partner for refined appetizers, as an aperitif, perfecly with dishes with a delicate taste based on raw fish, sushi, risottos, white meat and cheeses.

SERVING TEMPERATURE:

6-8° C

ALCOHOL:

11% Vol.

PROSECCO

DOC TREVISO
EXTRA DRY
MILLESIMATO

PRODUCTION AREA:

Province of Treviso

VARIETAL:

Glera

WINEMAKING:

Must cleaning per dynamic decantation, fermentation at controlled temperature

COLOUR:

Brilliant pale yellow with persistent perlage

BOUQUET:

Citrus fruit and flowery features characterise this wine's scent

TASTE:

Fresh and distinctive, exalted in the aromatic notes

PAIRINGS FOOD:

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

11% Vol.

PROSECCO

DOC TREVISO
BRUT
MILLESIMATO

PRODUCTION AREA:

Province of Treviso

VARIETAL:

Glera

WINEMAKING:

Must cleaning per dynamic decantation, fermentation at controlled temperature

COLOUR:

Light yellow with greenish reflections

BOUQUET:

Delicate hints of apple accompanied by citrus notes

TASTE:

Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones

PAIRINGS FOOD:

Ideal combination as an aperitif and with light meals

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

11°

PROSECCO

DOC TREVISO
“SFORSÌN”

PRODUCTION AREA:

Province of Treviso

VARIETAL:

Glera

WINEMAKING:

Must cleaning per dynamic decantation, fermentation at controlled temperature

COLOUR:

Pale straw yellow and brilliant with evident development of bubbles

BOUQUET:

Citrus fruit and flowery features characterise this wine's scent

TASTE:

Fresh, slightly sweet and harmonious, typical of the original grapes

PAIRINGS FOOD:

Ideal with appetizers, entrees or light first course dishes and with cold cuts

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

11°

PROSECCO

DOC TREVISO
“SFORSÌN”

PRODUCTION AREA:

Province of Treviso

VARIETAL:

Glera

WINEMAKING:

Must cleaning per dynamic decantation, fermentation at controlled temperature

COLOUR:

Pale straw yellow and brilliant with evident development of bubbles

BOUQUET:

Citrus fruit and flowery features characterise this wine's scent

TASTE:

Fresh, slightly sweet and harmonious, typical of the original grapes

PAIRINGS FOOD:

Ideal with appetizers, entrees or light first course dishes and with cold cuts

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

11°

PROSECCO

DOC TREVISO
EXTRA DRY
MAGNUM
MILLESIMATO

PRODUCTION AREA:

Province of Treviso

VARIETAL:

Glera

WINEMAKING:

Must cleaning per dynamic decantation, fermentation at controlled temperature

COLOUR:

Brilliant pale yellow with persistent perlage

BOUQUET:

Citrus fruit and flowery features characterise this wine's scent

TASTE:

Fresh and distinctive, exalted in the aromatic notes

PAIRINGS FOOD:

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

11% Vol.

PROSECCO

DOC TREVISO
EXTRA DRY
0,2 l.
MILLESIMATO

PRODUCTION AREA:

Province of Treviso

VARIETAL:

Glera

WINEMAKING:

Must cleaning per dynamic decantation, fermentation at controlled temperature

COLOUR:

Brilliant pale yellow with persistent perlage

BOUQUET:

Citrus fruit and flowery features characterise this wine's scent

TASTE:

Fresh and distinctive, exalted in the aromatic notes

PAIRINGS FOOD:

The ideal partner for refined appetizers and delicate fish and fresh cheese dishes

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

11% Vol.

SPUMANTE

MILLESIMATO
EXTRA DRY

PRODUCTION AREA:

Italy

VARIETAL:

White skinned grapes

WINEMAKING:

Must cleaning per dynamic decantation, conservation at controlled temperature

COLOUR:

Light straw yellow and bright, with fine and persistent perlage

BOUQUET:

Slightly fruity with hints of bread crust and yeast

TASTE:

Dry, full-bodied, balanced with acidity

PAIRINGS FOOD:

Excellent with shellfish and raw seafood, goes with by a meal from the beginning to the end

SERVING TEMPERATURE:

5 - 7 °C

ALCOHOL:

11,5% Vol.

SPUMANTE

ROSÉ
BRUT

PRODUCTION AREA:

Italy

VARIETAL:

Red skinned grapes

WINEMAKING:

Partial contact of the skins, fermentation at controlled temperature

COLOUR:

Pinky with lively and persistent perlage

BOUQUET:

Fresh and fruity

TASTE:

Delicate and harmonious

PAIRINGS FOOD:

Pairs with light taste food, as with meat, fish and fresh cheese

SERVING TEMPERATURE:

5 - 7 °C

ALCOHOL:

11,5% Vol.

PINOT GRIGIO

VENEZIA DOC

PRODUCTION AREA:

VENEZIA DOC area

VARIETAL:

Pinot grigio

WINEMAKING:

Grape cleaning and cooling, partial pre-fermentation  maceration, must cleaning by decantation, fermentation at a controlled temperature

COLOUR:

Straw yellow with coppery reflections

BOUQUET:

Fruity taste that gets ripen through time

TASTE:

Delicate, velvety and harmonic

PAIRINGS FOOD:

Pairs great with appetizers, entrees and fish courses

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

12,5% Vol.

CHARDONNAY

VENEZIA DOC

PRODUCTION AREA:

VENEZIA DOC area

VARIETAL:

Chardonnay

WINEMAKING:

Grape cleaning and cooling, partial pre-fermentation  maceration, must cleaning by decantation, fermentation at a controlled temperature

COLOUR:

Light straw yellow

BOUQUET:

Elegant and fruity

TASTE:

Dry, tasty and fresh

PAIRINGS FOOD:

Pairs with any light appetizers, soup and frst dishes made with fsh or eggs

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

12,5% Vol.

SAUVIGNON

VENEZIA DOC

PRODUCTION AREA:

Veneto

VARIETAL:

Sauvignon

WINEMAKING:

Grape cleaning and cooling, partial pre-fermentation  maceration, must cleaning by decantation, fermentation at a controlled temperature

COLOUR:

Straw yellow with green reflections

BOUQUET:

Pleasant, characteristical and well defined scent of pennyroyal and peppers

TASTE:

Dry and fresh in the fruity notes

PAIRINGS FOOD:

Pairs with prosciutto di Parma and light courses made with fish or vegetables

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

12,5% Vol.

MANZONI BIANCO

VENEZIA DOC

PRODUCTION AREA:

VENEZIA DOC area

VARIETAL:

Manzoni Bianco

WINEMAKING:

Grape cleaning and cooling, partial pre-fermentation maceration, must cleaning by decantation, fermentation at a controlled temperature

COLOUR:

Straw yellow

BOUQUET:

Delicate, fragrant and well balanced with scents of white flower

TASTE:

Full and sapid

PAIRINGS FOOD:

Excellent as an aperitif. Its strong structure is enhanced with risotti, soups and pasta, seafood, white meats, mild cheese and cold cuts

SERVING TEMPERATURE:

6 - 8 °C

ALCOHOL:

12,5% Vol.

CABERNET SAUVIGNON

VENEZIA DOC

PRODUCTION AREA:

VENEZIA DOC area

VARIETAL:

Cabernet Sauvignon

WINEMAKING:

Cleaning and cooling of grapes, dynamic skin maceration making use of gas fermentation and a part through traditional pressing

COLOUR:

Ruby red with violet highlights

BOUQUET:

Suggestions of mature red fruit

TASTE:

Dry, full and harmonious

PAIRINGS FOOD:

Pairs with red and game meat

SERVING TEMPERATURE:

16 - 18 °C

ALCOHOL:

12,5% Vol.

MERLOT

VENEZIA DOC

PRODUCTION AREA:

VENEZIA DOC area

VARIETAL:

Merlot

WINEMAKING:

Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation

COLOUR:

Ruby red

BOUQUET:

Intense, vinous and a little herbaceous

TASTE:

Dry, velvety, full-bodied and robust

PAIRINGS FOOD:

Ideal with risotto and recipies of pork, calf and mushrooms

SERVING TEMPERATURE:

16 - 18 °C

ALCOHOL:

12,5% Vol.

CARMENÈRE

VENEZIA DOC

PRODUCTION AREA:

VENEZIA DOC area (Veneto)

VARIETAL:

Carmenére

WINEMAKING:

Cleaning and cooling of grapes, dynamic skin maceration, fermentation at controlled temperature, malolactic fermentation

COLOUR:

Ruby red with violet highlights

BOUQUET:

Hints of violet, blackberry and rocket

TASTE:

Fresh, dry and pleasantly acidic

PAIRINGS FOOD:

Ideal with big red meat, game, long seasoned and herb cheeses

SERVING TEMPERATURE:

16 - 18 °C

ALCOHOL:

12,5% Vol.

DECANO

IGT VENETO
"SELEZIONI"

PRODUCTION AREA:

Campodipietra

VARIETAL:

Merlot, Cabernet

WINEMAKING:

Cleaning and cooling of grapes, traditional treading system and délestage, fermentation at controlled temperature, malolactic fermentation

VINIFICATION:

Steel tanks and barriques for 24 months

COLOUR:

Intense red

BOUQUET:

Delicate scent of toasted wood, brandied fruit and spicy notes

TASTE:

Full and round, good balance between berries and softwood,reach aftertaste

PAIRINGS FOOD:

Ideal with roasted, wild or red meat and aged cheese

SERVING TEMPERATURE:

18 - 20 °C

ALCOHOL:

13% Vol.